![]() ![]() This makes sure everything gets mixed evenly, and you’ll have much better results for it. One of the best tips I’ve learned to make tasty cookies is to mix your dry ingredients together before mixing everything else in. I also use an ice cream scoop to help make each cookie the same size. I’ve also made these with dried cranberries and butterscotch chips before, and they were a big hit with my family!Īs far as desserts go, these definitely disappear the fastest. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it’s definitely one of my personal favorite cookie recipes. You can add any seasonal spices you’d like to these cookies, like nutmeg, pumpkin pie spice, or allspice. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. We can’t get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies, Oatmeal Scotchies, Oatmeal Raisin Cookies, and Strawberry White Chocolate Oatmeal Cookies! OATMEAL COOKIES If your batter looks dry, you can try adding some additional milk to make it moist again.Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! A simple one-for-one substitution should work alright for these cookies for both the flour and the oatmeal. The other item that you will want to substitute is oatmeal, be sure to use oatmeal that is gluten-free and has not been processed in a plant where they also make gluten items. I have used brands such as King Arthur or Bob’s Red Mill all-purpose gluten-free flour, to make these and have had great success. To make these cookies gluten-free, simply substitute out the all-purpose flour, for gluten-free all-purpose flour. One of the great things about these Copycat Starbucks Oatmeal Cookie Recipe is that they can be easily adapted to fit dietary needs such as gluten-free. Your cookies will last the best if stored in a sealed airtight container and will remain fresh the longest that way too. You may also refrigerate the cookies if desired as well as freeze them for up to three months. Store your delicious cookies in an airtight container so that they do not dry out. You may choose to serve while still warm or after they have been cooled. Once you remove your cookies from the oven, allow the cookies to sit on the cookie sheet for about five minutes before you try to remove them and place them on a wire rack or dish towel to finish cooling. If you prefer cookies that are more golden, then try for eleven to twelve minutes of baking. ![]() ![]() If you prefer more gooey cookies, then bake them for about eight or nine minutes. Place balls evenly spaced on a lightly greased cookie sheet.ĭepending on your cookie preference, will determine how long you should bake your cookie dough. If you do not have a cookie scoop, roll portions of dough into balls that are about one inch in diameter. If you have a cookie scoop, take that, and scoop your cookie dough onto a lightly greased pan. Try to not stir any longer than is needed to completely mix.Īdd raisins, golden raisins, craisins, and apricots if desired. Stir until combined.Īdd flour and oatmeal and mix just until it is combined. Mix until it becomes creamy.Īdd eggs, vanilla, baking powder, baking soda, cinnamon, sea salt, and milk. In a mixing bowl, combine butter that has been slightly softened, brown sugar, and granulated sugar. Starbucks Oatmeal Cookie Recipe Directions ![]()
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